Provençal King Cake with Candied Fruits | Traditional Epiphany Brioche

The Provençal brioche des rois is a traditional king cake from southern France, flavored with orange blossom water and topped with candied fruits. It is traditionally eaten during Epiphany and symbolizes sharing and celebration.

Celebrate Epiphany the Provençal way with this traditional King Cake brioche with candied fruits by Passion du Fruit. Soft, fragrant, and beautifully colorful, this iconic Southern French brioche is flavored with orange blossom and generously topped with premium artisan candied fruits.

Ingredients for a Provençal King Cake Brioche (6–8 servings)

For the brioche dough:

• 500 g all-purpose flour
• 100 g sugar
• 10 g salt
• 3 eggs
• 20 g fresh baker’s yeast
• 100 ml warm milk
• 150 g softened butter
• 1 tablespoon orange blossom water

For the filling and decoration:

• 200 g artisan candied fruits from Passion du Fruit: candied orange peel, candied cherries, candied angelica, candied melon
• 1 fève (charm)
• 1 egg yolk (for glazing)
• Pearl sugar (optional)

Preparation Steps

1. Prepare the brioche dough

Dissolve the yeast in warm milk and let rest for 10 minutes. In a large bowl, combine flour, sugar, and salt. Add the eggs, yeast mixture, and orange blossom water.

Knead for about 10 minutes until smooth. Gradually incorporate the softened butter and knead for another 5 minutes until elastic.

Form a ball, cover with a clean cloth, and let rise for 1 hour and 30 minutes in a warm place, until doubled in size.

2. Add the candied fruits

Gently punch down the dough and fold in 150 g of candied fruits cut into small cubes. Shape the dough into a ring and insert the charm.

Place on a baking tray lined with parchment paper and let rise for 45 minutes.

3. Decoration and baking

Preheat your oven to 180°C (356°F). Brush the brioche with egg yolk, sprinkle with pearl sugar if desired, and decorate with the remaining candied fruits.

Bake for 20–25 minutes until golden brown. Let cool slightly before serving.

Serving Tip – Passion du Fruit

Serve warm or at room temperature. For an authentic Provençal experience, pair your King Cake brioche with a sweet dessert wine or orange blossom tea.

This Provençal King Cake brioche highlights the exceptional quality of artisan candied fruits from Passion du Fruit. Each bite delivers softness, fragrance, and vibrant flavors.

Order your premium candied fruits now to elevate your Epiphany recipes and delight your guests with authentic Southern French taste.

If you enjoy traditional Epiphany recipes, you may also like our King Cake Galette with Candied Fruits , another festive dessert made with premium ingredients from Passion du Fruit.